RESTAURANTS
Designing quality spaces for operators and guests
We provide MEP/FP services that are customized to furnish our clients with a fully integrated team approach.
In restaurant space design, the emphasis is focused on providing an exceptional customer experience from the moment they enter the space. The MEP systems are designed to provide comfortable spaces and blend together with the created environment of the spaces.
Café Galileo
CHICAGO, IL — Award winning project “2013 BEST INTERIOR DESIGN AWARD”
An award-winning project in Chicago downtown Area. Provided MEP/FP design of a high-end café inside the Adler Planetarium’s which overlook Lake Michigan. This was a challenging project to ensure routing and rerouting of MEP systems within specific areas to avoid disturbing other exhibits.
Howells & Hood Restaurant
CHICAGO, IL
Provided MEP/FP engineering design services for completely renovated restaurant/bar with full kitchen and outdoor bar area in the historic WGN tower. The kitchen hoods extended for over 100 linear ft and the restaurant was capable of handling over 300 guests.
South Branch
CHICAGO, IL
Provided MEP/FP engineering design services for completely renovated restaurant/bar with full kitchen and outdoor bar area in a high-rise downtown building. The kitchen hoods extended for over 50 linear ft and the restaurant was capable of handling over 200 guests.
Nando's Restaurant
Several Locations in Illinois
Provided MEP/FP engineering design services for completely new restaurant concept with full open kitchen.
Sweetwater Restaurant
CHICAGO, IL
Provided MEP/FP engineering design services for completely renovated restaurant/bar with full kitchen in a high-rise downtown building.Located at the heart of business and shopping area atMichigan Ave
NATIONWIDE AND BEYOND
Our services span across several market sectors. Our services are customized to furnish our clients with a fully integrated team approach.
LET’S TALK ABOUT YOUR NEXT PROJECT
We make sure to understand the needs and tailor our services to achieve client expectations and project demands.
